CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Chicken, Chorizo & Chick Pea Casserole



Each Ptn contains
Energy
3171kJ
758kcal
37.89%
Fat
28g
39.96%
Saturates
8.9g
44.5%
Sugars
6.3g
6.96%
Salt
3.0g
49.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 676kJ / 162kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 676kJ
162kcal
3171kJ
758kcal
37.89%
Fat 6.0g 28g 39.96%
of which Saturates 1.9g 8.9g 44.5%
Carbohydrate 6g 28g 10.67%
of which Sugars 1.3g 6.3g 6.96%
Fibre 1g 5g 22.79%
Protein 16g 77g 153.42%
Salt 0.63g 3.0g 49.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Thighs Bone In [Chicken], Chorizo Sausage Links [Pork, vegetable protein, paprika, salt, dextrin, garlic, dextrose, spices, antioxidant E301, preservative E250.], Peas Chickpeas 3Kg [Chickpeas], Tinned Tomato Passata 1Kg (P) [Tomatoes, salt, acidity regulator: citric acid], Onions Medium Kg (P) [Onion (100%)], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Tinned Tomato Paste 800g (P) [Tomatoes], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses]