Sauce Curry Katsu
Each Ptn contains
Energy
2119kJ
507kcal
507kcal
25.33%
Fat
32g
45.93%
Saturates
7.2g
36.15%
Sugars
6.8g
7.58%
Salt
1.8g
30.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 691kJ / 165kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 691kJ 165kcal |
2119kJ 507kcal |
25.33% | |
| Fat | 10g | 32g | 45.93% | |
| of which Saturates | 2.4g | 7.2g | 36.15% | |
| Carbohydrate | 13g | 41g | 15.8% | |
| of which Sugars | 2.2g | 6.8g | 7.58% | |
| Fibre | 2g | 5g | 22.83% | |
| Protein | 4g | 11g | 22.46% | |
| Salt | 0.60g | 1.8g | 30.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Onions Medium Kg (P) [Onion (100%)], Coconut Milk Light 400ml [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Boiled/Poached Free Range Egg [Hens EGGS], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Breadcrumbs Natural 3Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], Oil Olive 2Lt (P) [Pure olive oil], Herbs Garlic 450g (P) [Garlic], Herbs Ginger 500g (P) [Ginger], Spice Curry Powder Madras 500g [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Spice Turmeric Ground 550g [Ground Turmeric], Sugar Granulated (P) [White sugar] |