CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Chicken with Green Onion Gravy



Each Ptn contains
Energy
1285kJ
307kcal
15.36%
Fat
5.5g
7.89%
Saturates
2.6g
12.8%
Sugars
4.2g
4.66%
Salt
5.6g
93%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 512kJ / 122kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 512kJ
122kcal
1285kJ
307kcal
15.36%
Fat 2.2g 5.5g 7.89%
of which Saturates 1.0g 2.6g 12.8%
Carbohydrate 3g 7g 2.8%
of which Sugars 1.7g 4.2g 4.66%
Fibre 0g 1g 3.63%
Protein 22g 55g 110.54%
Salt 2.2g 5.6g 93%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast/Fillet Large 185g (P) [Chicken], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Onions Spring 200g (P) [Spring Onions], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper]