CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Pie Chicken & Chorizo



Each Ptn contains
Energy
4144kJ
991kcal
49.53%
Fat
56g
79.53%
Saturates
25g
122.65%
Sugars
6.7g
7.43%
Salt
3.7g
60.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 919kJ / 220kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 919kJ
220kcal
4144kJ
991kcal
49.53%
Fat 12g 56g 79.53%
of which Saturates 5.4g 25g 122.65%
Carbohydrate 10g 45g 17.48%
of which Sugars 1.5g 6.7g 7.43%
Fibre 1g 3g 13.92%
Protein 12g 55g 109.12%
Salt 0.81g 3.7g 60.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast/Fillet Large 185g (P) [Chicken], Pastry Puff Pastry Block 1.5Kg [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Onions Medium Kg (P) [Onion (100%)], Chorizo Sausage Links [Pork, vegetable protein, paprika, salt, dextrin, garlic, dextrose, spices, antioxidant E301, preservative E250.], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Boiled/Poached Free Range Egg [Hens EGGS], Oil Olive 2Lt (P) [Pure olive oil], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.]