Pie Chicken & Chorizo
991kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 919kJ 220kcal |
4144kJ 991kcal |
49.53% | |
| Fat | 12g | 56g | 79.53% | |
| of which Saturates | 5.4g | 25g | 122.65% | |
| Carbohydrate | 10g | 45g | 17.48% | |
| of which Sugars | 1.5g | 6.7g | 7.43% | |
| Fibre | 1g | 3g | 13.92% | |
| Protein | 12g | 55g | 109.12% | |
| Salt | 0.81g | 3.7g | 60.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Breast/Fillet Large 185g (P) [Chicken], Pastry Puff Pastry Block 1.5Kg [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Onions Medium Kg (P) [Onion (100%)], Chorizo Sausage Links [Pork, vegetable protein, paprika, salt, dextrin, garlic, dextrose, spices, antioxidant E301, preservative E250.], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Boiled/Poached Free Range Egg [Hens EGGS], Oil Olive 2Lt (P) [Pure olive oil], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.] |