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Pie Vegetarian Puff Pastry



Each Ptn contains
Energy
1161kJ
277kcal
13.87%
Fat
14g
19.44%
Saturates
7.1g
35.3%
Sugars
3.7g
4.13%
Salt
3.2g
52.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 543kJ / 130kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 543kJ
130kcal
1161kJ
277kcal
13.87%
Fat 6.4g 14g 19.44%
of which Saturates 3.3g 7.1g 35.3%
Carbohydrate 14g 31g 11.89%
of which Sugars 1.7g 3.7g 4.13%
Fibre 2g 4g 17.96%
Protein 3g 7g 14.14%
Salt 1.5g 3.2g 52.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Carrots Kg (P) [Carrot], Pastry Puff Pie Lid Oval 60g (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Courgettes 1Kg (P) [Courgette], Onions Medium Kg (P) [Onion (100%)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Herbs Garlic 450g (P) [Garlic], Gravy Powder Bisto 1.8Kg [Potato Starch, Maltodextrin, Palm Fat, Salt, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Emulsifier (SOYA Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper]