Pie Vegetarian Puff Pastry
277kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 543kJ 130kcal |
1161kJ 277kcal |
13.87% | |
| Fat | 6.4g | 14g | 19.44% | |
| of which Saturates | 3.3g | 7.1g | 35.3% | |
| Carbohydrate | 14g | 31g | 11.89% | |
| of which Sugars | 1.7g | 3.7g | 4.13% | |
| Fibre | 2g | 4g | 17.96% | |
| Protein | 3g | 7g | 14.14% | |
| Salt | 1.5g | 3.2g | 52.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Carrots Kg (P) [Carrot], Pastry Puff Pie Lid Oval 60g (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Courgettes 1Kg (P) [Courgette], Onions Medium Kg (P) [Onion (100%)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Herbs Garlic 450g (P) [Garlic], Gravy Powder Bisto 1.8Kg [Potato Starch, Maltodextrin, Palm Fat, Salt, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Emulsifier (SOYA Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |