Mushrooms Balsamic Soy Roasted
93kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 198kJ 47kcal |
389kJ 93kcal |
4.65% | |
| Fat | 1.4g | 2.8g | 3.96% | |
| of which Saturates | 0.1g | 0.2g | 1% | |
| Carbohydrate | 6g | 11g | 4.38% | |
| of which Sugars | 4.3g | 8.5g | 9.39% | |
| Fibre | 1g | 2g | 10.25% | |
| Protein | 3g | 6g | 11.24% | |
| Salt | 1.6g | 3.2g | 53.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Mushrooms Button 2.27Kg (P) [Mushroom], Vinegar Balsamic 2Lt [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Spice Paprika 500g [Ground Paprika], Herbs Garlic 450g (P) [Garlic], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper], Onions Medium Kg (P) [Onion (100%)] |