Beef Bourguignon
Each Ptn contains
Energy
2385kJ
570kcal
570kcal
28.5%
Fat
47g
67.17%
Saturates
16g
81.85%
Sugars
7.3g
8.11%
Salt
4.5g
74.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 666kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 666kJ 159kcal |
2385kJ 570kcal |
28.5% | |
| Fat | 13g | 47g | 67.17% | |
| of which Saturates | 4.6g | 16g | 81.85% | |
| Carbohydrate | 4g | 13g | 4.85% | |
| of which Sugars | 2.0g | 7.3g | 8.11% | |
| Fibre | 1g | 2g | 9.21% | |
| Protein | 10g | 34g | 68.74% | |
| Salt | 1.2g | 4.5g | 74.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Steak Braising [Beef], Shallots 1Kg [Shallot], Mushrooms Button 2.27Kg (P) [Mushroom], Bacon Streaky Unsmoked 2.27Kg (P) [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301], Onions Medium Kg (P) [Onion (100%)], Oil Olive 2Lt (P) [Pure olive oil], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Tinned Tomato Paste 800g (P) [Tomatoes], Cornflour 3Kg (P) [Maize Starch], Herbs Garlic 450g (P) [Garlic], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Herbs Parsley Flat 400g (P) [Parsley], Herbs Thyme 100g [Thyme], Pepper Black Ground 525g [Ground Black Pepper], Herb Dried Bay Leaves 40g [Dried Bay Leaves.] |