Curry Thai Sweet Potato
754kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 443kJ 106kcal |
3155kJ 754kcal |
37.7% | |
| Fat | 2.1g | 15g | 21.17% | |
| of which Saturates | 1.7g | 12g | 60.85% | |
| Carbohydrate | 20g | 140g | 53.73% | |
| of which Sugars | 3.5g | 25g | 27.99% | |
| Fibre | 2g | 16g | 66.17% | |
| Protein | 3g | 18g | 36.2% | |
| Salt | 0.64g | 4.6g | 76.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potatoes Sweet 2Kg (P) [Sweet Potato], Coconut Milk Light 400ml [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Noodles Egg Dried 3Kg [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Fruit Limes 70g [Fresh Lime], Chillies Red 250g (P) [Red Chillies], Herbs Coriander 100g (P) [Coriander], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Herbs Garlic 450g (P) [Garlic], Herbs Ginger 500g (P) [Ginger] |