Filling Chicken Pulled BBQ
161kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 597kJ 143kcal |
673kJ 161kcal |
8.04% | |
| Fat | 1.2g | 1.4g | 1.93% | |
| of which Saturates | 0.3g | 0.3g | 1.65% | |
| Carbohydrate | 11g | 12g | 4.57% | |
| of which Sugars | 10.0g | 11g | 12.52% | |
| Fibre | 0g | 0g | 0.92% | |
| Protein | 22g | 25g | 49.46% | |
| Salt | 1.5g | 1.7g | 27.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Breast/Fillet Large 185g (P) [Chicken], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Sauce Mustard English Colemans 100g [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Vinegar Balsamic 2Lt [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Pepper Black Ground 525g [Ground Black Pepper], Spice Chilli Powder Hot 450g (P) [Chilli Powder] |