CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Filling Chicken Pulled BBQ



Each Ptn contains
Energy
673kJ
161kcal
8.04%
Fat
1.4g
1.93%
Saturates
0.3g
1.65%
Sugars
11g
12.52%
Salt
1.7g
27.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 597kJ / 143kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 597kJ
143kcal
673kJ
161kcal
8.04%
Fat 1.2g 1.4g 1.93%
of which Saturates 0.3g 0.3g 1.65%
Carbohydrate 11g 12g 4.57%
of which Sugars 10.0g 11g 12.52%
Fibre 0g 0g 0.92%
Protein 22g 25g 49.46%
Salt 1.5g 1.7g 27.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast/Fillet Large 185g (P) [Chicken], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Sauce Mustard English Colemans 100g [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Vinegar Balsamic 2Lt [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Pepper Black Ground 525g [Ground Black Pepper], Spice Chilli Powder Hot 450g (P) [Chilli Powder]