CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Sausage Rolls



Each Ptn contains
Energy
4037kJ
965kcal
48.25%
Fat
66g
94.91%
Saturates
29g
144.7%
Sugars
0.7g
0.76%
Salt
3.1g
51.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1403kJ / 335kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1403kJ
335kcal
4037kJ
965kcal
48.25%
Fat 23g 66g 94.91%
of which Saturates 10g 29g 144.7%
Carbohydrate 22g 64g 24.6%
of which Sugars <0.5g 0.7g 0.76%
Fibre 3g 9g 38.04%
Protein 9g 26g 52.82%
Salt 1.1g 3.1g 51.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Sausage Meat [Pork (60%), Water, Seasoning (Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Salt), Salt Emulsifier (E450), White Pepper, Preservative (E223)(Sulphites), antioxidant (E300), Yeast Extract, Spice Extracts, Herb Extracts.], Pastry Puff Pastry Block 1.5Kg [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Boiled/Poached Free Range Egg [Hens EGGS], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Spice Paprika 500g [Ground Paprika], Spice Ginger Ground [Ground Ginger], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Herbs Rosemary 100g [Rosemary], Pepper Black Ground 525g [Ground Black Pepper]