Sausage Rolls Apple & Red Onion
504kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1211kJ 289kcal |
2109kJ 504kcal |
25.2% | |
| Fat | 19g | 34g | 47.94% | |
| of which Saturates | 8.4g | 15g | 72.75% | |
| Carbohydrate | 21g | 36g | 13.83% | |
| of which Sugars | 1.9g | 3.4g | 3.72% | |
| Fibre | 3g | 5g | 21.79% | |
| Protein | 8g | 14g | 27.84% | |
| Salt | 1.1g | 1.8g | 30.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Sausage Meat [Pork (60%), Water, Seasoning (Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Salt), Salt Emulsifier (E450), White Pepper, Preservative (E223)(Sulphites), antioxidant (E300), Yeast Extract, Spice Extracts, Herb Extracts.], Pastry Puff Pastry Block 1.5Kg [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Fruit Apple Red Delicious 125g (P) [Apples - Red], Onions Red 1Kg (P) [Red Onion], Boiled/Poached Free Range Egg [Hens EGGS], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Spice Paprika 500g [Ground Paprika], Herbs Rosemary 100g [Rosemary], Sugar Caster 2Kg (P) [White sugar], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper], Herbs Ginger 500g (P) [Ginger] |