Filling Egg Mayonnaise
169kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 713kJ 171kcal |
708kJ 169kcal |
8.46% | |
| Fat | 14g | 14g | 19.84% | |
| of which Saturates | 2.2g | 2.2g | 10.75% | |
| Carbohydrate | 3g | 3g | 1.13% | |
| of which Sugars | 1.1g | 1.1g | 1.2% | |
| Fibre | 0g | 0g | 0.25% | |
| Protein | 7g | 7g | 14.74% | |
| Salt | 1.2g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Boiled/Poached Free Range Egg [Hens EGGS], Sauce Mayonnaise Light 5Lt (P) [Water, rapeseed oil (21%), spirit vinegar, modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), citrus fibre, skimmed MILK powder, natural flavourings (contains MILK, MUSTARD), thickeners (guar gum, xanthan gum), lemon juice concentrate, MUSTARD flour, antioxidant (calcium disodium EDTA), paprika extract.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |