CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Sauce Tomato



Each Ptn contains
Energy
201kJ
48kcal
2.4%
Fat
1.2g
1.76%
Saturates
0.7g
3.35%
Sugars
4.2g
4.66%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 117kJ / 28kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 117kJ
28kcal
201kJ
48kcal
2.4%
Fat 0.7g 1.2g 1.76%
of which Saturates 0.4g 0.7g 3.35%
Carbohydrate 4g 7g 2.71%
of which Sugars 2.4g 4.2g 4.66%
Fibre 1g 2g 6.42%
Protein 1g 2g 3.76%
Salt 0.64g 1.1g 18.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Onions Medium Kg (P) [Onion (100%)], Carrots Kg (P) [Carrot], Tinned Tomato Paste 800g (P) [Tomatoes], Celery 625g (P) [CELERY.], Herbs Garlic 450g (P) [Garlic], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper], Herb Dried Bay Leaves 40g [Dried Bay Leaves.]