Sauce Tomato
48kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 117kJ 28kcal |
201kJ 48kcal |
2.4% | |
| Fat | 0.7g | 1.2g | 1.76% | |
| of which Saturates | 0.4g | 0.7g | 3.35% | |
| Carbohydrate | 4g | 7g | 2.71% | |
| of which Sugars | 2.4g | 4.2g | 4.66% | |
| Fibre | 1g | 2g | 6.42% | |
| Protein | 1g | 2g | 3.76% | |
| Salt | 0.64g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Onions Medium Kg (P) [Onion (100%)], Carrots Kg (P) [Carrot], Tinned Tomato Paste 800g (P) [Tomatoes], Celery 625g (P) [CELERY.], Herbs Garlic 450g (P) [Garlic], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper], Herb Dried Bay Leaves 40g [Dried Bay Leaves.] |