Sauce Sweet & Sour
111kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 249kJ 60kcal |
466kJ 111kcal |
5.57% | |
| Fat | <0.5g | <0.5g | 0.46% | |
| of which Saturates | <0.1g | <0.1g | 0.2% | |
| Carbohydrate | 14g | 25g | 9.72% | |
| of which Sugars | 12g | 23g | 25.87% | |
| Fibre | 1g | 2g | 6.42% | |
| Protein | 1g | 2g | 3.58% | |
| Salt | 0.96g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Fruit Pineapple 1.25Kg (P) [Pineapple], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Onions Medium Kg (P) [Onion (100%)], Onions Red 1Kg (P) [Red Onion], Tinned Tomato Passata 1Kg (P) [Tomatoes, salt, acidity regulator: citric acid], Sugar Granulated (P) [White sugar], Vinegar Malt Distilled 5Lt [BARLEY Malt Vinegar, BARLEY Malt Extract. 5% acidity.], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Carrots Kg (P) [Carrot], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.] |