CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Sauce Sticky Teriyaki



Each Ptn contains
Energy
568kJ
136kcal
6.79%
Fat
<0.5g
0.09%
Saturates
<0.1g
0.15%
Sugars
32g
35.57%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1070kJ / 256kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1070kJ
256kcal
568kJ
136kcal
6.79%
Fat <0.5g <0.5g 0.09%
of which Saturates <0.1g <0.1g 0.15%
Carbohydrate 63g 33g 12.83%
of which Sugars 60g 32g 35.57%
Fibre 0g 0g 0%
Protein 1g 0g 0.92%
Salt 1.0g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sauce Teriyaki Stir Fry 1Lt [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste [Water, SOYA Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid, Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid).], Sugar Demerara 3Kg (P) [Demerara sugar,], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.]