Sauce Sticky Teriyaki
136kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1070kJ 256kcal |
568kJ 136kcal |
6.79% | |
| Fat | <0.5g | <0.5g | 0.09% | |
| of which Saturates | <0.1g | <0.1g | 0.15% | |
| Carbohydrate | 63g | 33g | 12.83% | |
| of which Sugars | 60g | 32g | 35.57% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 1g | 0g | 0.92% | |
| Salt | 1.0g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sauce Teriyaki Stir Fry 1Lt [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste [Water, SOYA Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid, Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid).], Sugar Demerara 3Kg (P) [Demerara sugar,], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.] |