Sauce Red Onion & Garlic
Each Ptn contains
Energy
1226kJ
293kcal
293kcal
14.65%
Fat
24g
34.24%
Saturates
17g
84.85%
Sugars
4.9g
5.49%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 855kJ / 204kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 855kJ 204kcal |
1226kJ 293kcal |
14.65% | |
| Fat | 17g | 24g | 34.24% | |
| of which Saturates | 12g | 17g | 84.85% | |
| Carbohydrate | 10g | 15g | 5.75% | |
| of which Sugars | 3.4g | 4.9g | 5.49% | |
| Fibre | 0g | 1g | 2.67% | |
| Protein | 3g | 4g | 8.88% | |
| Salt | 0.57g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk Semi Skimmed - Green (P) [Cows MILK], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Onions Red 1Kg (P) [Red Onion], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |