Sauce Dipping Marmalade, Peppers & Chilli
123kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 745kJ 178kcal |
514kJ 123kcal |
6.14% | |
| Fat | <0.5g | <0.5g | 0.21% | |
| of which Saturates | <0.1g | <0.1g | 0.1% | |
| Carbohydrate | 43g | 30g | 11.43% | |
| of which Sugars | 35g | 24g | 26.8% | |
| Fibre | 1g | 1g | 2.38% | |
| Protein | 0g | 0g | 0.52% | |
| Salt | 0.03g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Marmalade Fine Cut Duers 454g [Glucose Fructose Syrup, Sugar, Oranges, Gelling Agent: Pectins, Acidity Regulators: Citric Acid, Sodium Citrates. Prepared with 20g of fruit per 100g. Total Sugar Content 65g per 100g.], Vinegar Malt Distilled 5Lt [BARLEY Malt Vinegar, BARLEY Malt Extract. 5% acidity.], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Herbs Ginger 500g (P) [Ginger], Chillies Red 250g (P) [Red Chillies] |