CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Sauce Dipping Marmalade, Peppers & Chilli



Each Ptn contains
Energy
514kJ
123kcal
6.14%
Fat
<0.5g
0.21%
Saturates
<0.1g
0.1%
Sugars
24g
26.8%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 745kJ / 178kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 745kJ
178kcal
514kJ
123kcal
6.14%
Fat <0.5g <0.5g 0.21%
of which Saturates <0.1g <0.1g 0.1%
Carbohydrate 43g 30g 11.43%
of which Sugars 35g 24g 26.8%
Fibre 1g 1g 2.38%
Protein 0g 0g 0.52%
Salt 0.03g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Marmalade Fine Cut Duers 454g [Glucose Fructose Syrup, Sugar, Oranges, Gelling Agent: Pectins, Acidity Regulators: Citric Acid, Sodium Citrates. Prepared with 20g of fruit per 100g. Total Sugar Content 65g per 100g.], Vinegar Malt Distilled 5Lt [BARLEY Malt Vinegar, BARLEY Malt Extract. 5% acidity.], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Herbs Ginger 500g (P) [Ginger], Chillies Red 250g (P) [Red Chillies]