Sauce Leek & Tarragon
81kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 428kJ 102kcal |
338kJ 81kcal |
4.04% | |
| Fat | 7.7g | 6.1g | 8.7% | |
| of which Saturates | 4.7g | 3.7g | 18.6% | |
| Carbohydrate | 5g | 4g | 1.48% | |
| of which Sugars | 3.4g | 2.7g | 2.96% | |
| Fibre | 1g | 1g | 3.17% | |
| Protein | 3g | 3g | 5.08% | |
| Salt | 0.81g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Milk Semi Skimmed - Green (P) [Cows MILK], Leeks Kg (P) [Leeks], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Herb Dried Tarragon 140g [Dried Tarragon], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |