Cake Sticky Gingerbread
260kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1240kJ 296kcal |
1087kJ 260kcal |
12.99% | |
| Fat | 12g | 11g | 15.1% | |
| of which Saturates | 7.3g | 6.4g | 31.85% | |
| Carbohydrate | 42g | 37g | 14.26% | |
| of which Sugars | 24g | 21g | 23.49% | |
| Fibre | 1g | 1g | 2.83% | |
| Protein | 4g | 4g | 7.3% | |
| Salt | 0.54g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Milk Whole - Blue [Cow's MILK.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Demerara 3Kg (P) [Demerara sugar,], Syrup Golden 750g [Partially Inverted Refiners Syrup], Syrup Treacle Black 750g [Cane Molasses (SULPHITES)], Boiled/Poached Free Range Egg [Hens EGGS] |