Cake Shortbread
209kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1925kJ 460kcal |
876kJ 209kcal |
10.47% | |
| Fat | 21g | 9.5g | 13.54% | |
| of which Saturates | 13g | 5.9g | 29.6% | |
| Carbohydrate | 65g | 30g | 11.35% | |
| of which Sugars | 25g | 11g | 12.54% | |
| Fibre | 1g | 0g | 1.46% | |
| Protein | 3g | 1g | 2.56% | |
| Salt | 0.40g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Icing 3Kg [Icing Sugar (97%), maize starch], Cornflour 3Kg (P) [Maize Starch], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Essence Vanilla 500ml [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings] |