Cake Scones Plain
222kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1498kJ 358kcal |
929kJ 222kcal |
11.1% | |
| Fat | 13g | 8.2g | 11.77% | |
| of which Saturates | 7.5g | 4.7g | 23.3% | |
| Carbohydrate | 50g | 31g | 12.01% | |
| of which Sugars | 7.6g | 4.7g | 5.27% | |
| Fibre | 2g | 1g | 4.71% | |
| Protein | 8g | 5g | 10.18% | |
| Salt | 1.4g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Boiled/Poached Free Range Egg [Hens EGGS], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Caster 2Kg (P) [White sugar], Milk Semi Skimmed - Green (P) [Cows MILK], Baking Powder 500g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch] |