Cake Pancakes
261kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 843kJ 202kcal |
1091kJ 261kcal |
13.04% | |
| Fat | 3.8g | 4.9g | 7.06% | |
| of which Saturates | 1.6g | 2.1g | 10.6% | |
| Carbohydrate | 34g | 43g | 16.73% | |
| of which Sugars | 3.6g | 4.6g | 5.16% | |
| Fibre | 1g | 2g | 6.88% | |
| Protein | 8g | 10g | 19.42% | |
| Salt | 1.2g | 1.6g | 26.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Milk Semi Skimmed - Green (P) [Cows MILK], Boiled/Poached Free Range Egg [Hens EGGS], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Caster 2Kg (P) [White sugar], Baking Powder 500g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |