Scrambled Eggs
Free range Scottish eggs gently scrambled with milk and salted butter
284kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 450kJ 108kcal |
1188kJ 284kcal |
14.2% | |
Fat | 9.9g | 26g | 37.47% | |
of which Saturates | 4.9g | 13g | 64.45% | |
Carbohydrate | 2g | 7g | 2.5% | |
of which Sugars | 2.5g | 6.5g | 7.22% | |
Fibre | 0g | 0g | 0% | |
Protein | 7g | 19g | 38.52% | |
Salt | 0.31g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Milk Semi Skimmed - Green (P) [Cow's MILK.], Boiled/Poached Free Range Egg [Hens EGGS], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)] |