Scrambled Eggs
Free range Scottish eggs gently scrambled with milk and salted butter
335kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 531kJ 127kcal |
1401kJ 335kcal |
16.74% | |
| Fat | 9.8g | 26g | 37.09% | |
| of which Saturates | 4.8g | 13g | 63.8% | |
| Carbohydrate | 2g | 6g | 2.4% | |
| of which Sugars | 2.4g | 6.2g | 6.92% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 7g | 19g | 38.26% | |
| Salt | 0.30g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Milk Semi Skimmed - Green (P) [Cows MILK], Boiled/Poached Free Range Egg [Hens EGGS], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)] |