Sauce Creamy Leek
Each Ptn contains
Energy
707kJ
169kcal
169kcal
8.45%
Fat
14g
19.97%
Saturates
11g
53.75%
Sugars
3.8g
4.21%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 708kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 708kJ 169kcal |
707kJ 169kcal |
8.45% | |
| Fat | 14g | 14g | 19.97% | |
| of which Saturates | 11g | 11g | 53.75% | |
| Carbohydrate | 8g | 8g | 2.89% | |
| of which Sugars | 3.8g | 3.8g | 4.21% | |
| Fibre | 0g | 0g | 1.54% | |
| Protein | 3g | 3g | 6.36% | |
| Salt | 0.94g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk Semi Skimmed - Green (P) [Cows MILK], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Leeks Kg (P) [Leeks], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |