CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Sauce Cracked Black Pepper



Each Ptn contains
Energy
1060kJ
253kcal
12.67%
Fat
21g
30.1%
Saturates
16g
80.95%
Sugars
3.5g
3.92%
Salt
3.0g
49.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1247kJ / 298kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1247kJ
298kcal
1060kJ
253kcal
12.67%
Fat 25g 21g 30.1%
of which Saturates 19g 16g 80.95%
Carbohydrate 14g 12g 4.62%
of which Sugars 4.2g 3.5g 3.92%
Fibre 2g 2g 6.29%
Protein 4g 3g 6.62%
Salt 3.5g 3.0g 49.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Onions Medium Kg (P) [Onion (100%)], Pepper Black Cracked 450g (P) [Black Pepper.], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.]