CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Sauce BBQ



Each Ptn contains
Energy
481kJ
115kcal
5.75%
Fat
4.8g
6.84%
Saturates
2.9g
14.65%
Sugars
13g
14.51%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 390kJ / 93kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 390kJ
93kcal
481kJ
115kcal
5.75%
Fat 3.9g 4.8g 6.84%
of which Saturates 2.4g 2.9g 14.65%
Carbohydrate 13g 16g 6.03%
of which Sugars 11g 13g 14.51%
Fibre 1g 1g 3.79%
Protein 1g 2g 3.44%
Salt 1.1g 1.3g 21.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Onions Medium Kg (P) [Onion (100%)], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Sauce Brown HP 450g [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Tinned Tomato Paste 800g (P) [Tomatoes], Sugar Demerara 3Kg (P) [Demerara sugar,], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.]