Cake Cinnamon Buns
377kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1457kJ 348kcal |
1579kJ 377kcal |
18.87% | |
| Fat | 12g | 13g | 18.06% | |
| of which Saturates | 6.6g | 7.2g | 35.75% | |
| Carbohydrate | 54g | 58g | 22.46% | |
| of which Sugars | 27g | 29g | 31.97% | |
| Fibre | 2g | 2g | 8.42% | |
| Protein | 6g | 7g | 13.02% | |
| Salt | 0.61g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Icing 3Kg [Icing Sugar (97%), maize starch], Milk Whole - Blue [Cow's MILK.], Boiled/Poached Free Range Egg [Hens EGGS], Sugar Demerara 3Kg (P) [Demerara sugar,], Dried Fruit Sultanas 3Kg [Sultanas (99.5%), Sunflower oil.], Sugar Caster 2Kg (P) [White sugar], Spice Cinnamon Ground 450g [Cassia Cinnamon], Yeast Dried Granules 500g [Baker’s yeast, emulsifier (E491)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.] |