Tart Cheese And Onion
Each Ptn contains
Energy
4011kJ
959kcal
959kcal
47.93%
Fat
62g
88.83%
Saturates
34g
171.7%
Sugars
2.2g
2.46%
Salt
2.7g
45%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1466kJ / 350kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1466kJ 350kcal |
4011kJ 959kcal |
47.93% | |
| Fat | 23g | 62g | 88.83% | |
| of which Saturates | 13g | 34g | 171.7% | |
| Carbohydrate | 26g | 72g | 27.56% | |
| of which Sugars | 0.8g | 2.2g | 2.46% | |
| Fibre | 2g | 5g | 21.33% | |
| Protein | 9g | 26g | 51.92% | |
| Salt | 0.99g | 2.7g | 45% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pastry Puff Pastry Block 1.5Kg [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Cheese Mature Cheddar Arla 4.85Kg (P) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Shallots 1Kg [Shallot], Herbs Thyme 100g [Thyme], Sauce Mustard French 2.27Lt [Water, MUSTARD Flour (12%), Spirit Vinegar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Salt, Sugar, Caramelised Sugar Syrup, Acidity Regulator (Acetic Acid), MUSTARD Bran (1.6%), Colour (E150d), Clove Powder, Pimento, Chilli Blend (Chilli Powder, Cumin, Garlic Powder, Dried Oregano, Salt), Dried Garlic, Dried Onion, Flavouring.], Pepper Black Cracked 450g (P) [Black Pepper.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |