Salad Lettuce, Cucumber & Yoghurt
19kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 96kJ 23kcal |
78kJ 19kcal |
0.93% | |
| Fat | 0.6g | <0.5g | 0.66% | |
| of which Saturates | 0.2g | 0.1g | 0.65% | |
| Carbohydrate | 3g | 2g | 0.92% | |
| of which Sugars | 2.5g | 2.0g | 2.22% | |
| Fibre | 1g | 1g | 3.08% | |
| Protein | 1g | 1g | 2.12% | |
| Salt | 0.33g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Cucumbers 400g (P) [Cucumber.], Yoghurt Natural 2.25Kg (P) [MILK, Skimmed MILK Powder, Cultures], Onions Red 1Kg (P) [Red Onion], Tomatoes Kg (P) [Tomato], Fruit Limes 70g [Fresh Lime], Herbs Coriander 100g (P) [Coriander], Chillies Green 250g (P) [Green Chillies], Pepper Black Cracked 450g (P) [Black Pepper.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |