CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Salad Pasta Tuna & Peppers V2



Each Ptn contains
Energy
2262kJ
541kcal
27.03%
Fat
8.0g
11.43%
Saturates
1.1g
5.3%
Sugars
6.4g
7.08%
Salt
2.2g
36.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 783kJ / 187kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 783kJ
187kcal
2262kJ
541kcal
27.03%
Fat 2.8g 8.0g 11.43%
of which Saturates 0.4g 1.1g 5.3%
Carbohydrate 27g 78g 30.02%
of which Sugars 2.2g 6.4g 7.08%
Fibre 1g 4g 16%
Protein 13g 37g 74.76%
Salt 0.76g 2.2g 36.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tinned Fish Tuna Chunks In Brine 400g [Skipjack Tuna (FISH), Water, Salt], Pasta Penne Rigate 3Kg [Durum WHEAT Semolina], Tomatoes Cherry 250g (P) [Tomato - Cherry], Sauce Mayonnaise Light 5Lt (P) [Water, rapeseed oil (21%), spirit vinegar, modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), citrus fibre, skimmed MILK powder, natural flavourings (contains MILK, MUSTARD), thickeners (guar gum, xanthan gum), lemon juice concentrate, MUSTARD flour, antioxidant (calcium disodium EDTA), paprika extract.], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Onions Red 1Kg (P) [Red Onion], Cucumbers 400g (P) [Cucumber.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]