Soup Cream of Broccoli
Each Ptn contains
Energy
1401kJ
335kcal
335kcal
16.74%
Fat
29g
42.04%
Saturates
15g
72.65%
Sugars
5.6g
6.18%
Salt
2.0g
32.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 286kJ / 68kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 286kJ 68kcal |
1401kJ 335kcal |
16.74% | |
| Fat | 6.0g | 29g | 42.04% | |
| of which Saturates | 3.0g | 15g | 72.65% | |
| Carbohydrate | 3g | 14g | 5.27% | |
| of which Sugars | 1.1g | 5.6g | 6.18% | |
| Fibre | 1g | 4g | 15.13% | |
| Protein | 1g | 5g | 9.36% | |
| Salt | 0.40g | 2.0g | 32.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli 6Kg [broccoli], Onions Medium Kg (P) [Onion (100%)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Herbs Ginger 500g (P) [Ginger], Pepper White Ground 550g (P) [Ground White Pepper], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |