Chicken Escalope, Cheese Sauce and Tagliatelle
Each Ptn contains
Energy
4426kJ
1058kcal
1058kcal
52.89%
Fat
55g
77.97%
Saturates
31g
155.6%
Sugars
6.5g
7.24%
Salt
1.8g
29.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 944kJ / 226kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 944kJ 226kcal |
4426kJ 1058kcal |
52.89% | |
| Fat | 12g | 55g | 77.97% | |
| of which Saturates | 6.6g | 31g | 155.6% | |
| Carbohydrate | 14g | 65g | 24.88% | |
| of which Sugars | 1.4g | 6.5g | 7.24% | |
| Fibre | 1g | 2g | 9.79% | |
| Protein | 16g | 75g | 149.64% | |
| Salt | 0.38g | 1.8g | 29.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Breast/Fillet Large 185g (P) [Chicken], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Breadcrumbs Panko 1Kg (P) [WHEAT Flour, Yeast, Salt], Cheese Parmesan Style Hard Cheese (V) (P) [MILK, salt, Microbial rennet. Made with unpasteurised cow's milk], Milk Semi Skimmed - Green (P) [Cows MILK], Pasta Tagliatelle 500g [Durum WHEAT Semolina, Water.], Oil Olive 2Lt (P) [Pure olive oil], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Sauce Wholegrain Mustard 2 x 2.27Lt [Water, MUSTARD Seed (30%), White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour (4%), Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric.], Herbs Parsley Flat 400g (P) [Parsley] |