Mushrooms Sautéed
116kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 429kJ 102kcal |
486kJ 116kcal |
5.81% | |
| Fat | 9.0g | 10g | 14.66% | |
| of which Saturates | 5.7g | 6.5g | 32.55% | |
| Carbohydrate | 3g | 3g | 1.24% | |
| of which Sugars | 1.8g | 2.1g | 2.31% | |
| Fibre | 1g | 1g | 4.58% | |
| Protein | 3g | 3g | 6.24% | |
| Salt | 0.62g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Mushrooms Button 2.27Kg (P) [Mushroom], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Cracked 450g (P) [Black Pepper.] |