Cauliflower Curried
58kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 195kJ 47kcal |
244kJ 58kcal |
2.91% | |
| Fat | 1.7g | 2.2g | 3.07% | |
| of which Saturates | 0.2g | 0.2g | 1.1% | |
| Carbohydrate | 5g | 6g | 2.37% | |
| of which Sugars | 2.8g | 3.6g | 3.94% | |
| Fibre | 2g | 3g | 12.08% | |
| Protein | 3g | 4g | 7.16% | |
| Salt | 0.09g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cauliflower 1.25Kg [Cauliflower], Spice Cumin Ground (P) [Ground Cumin.], Spice Curry Powder Madras 500g [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.] |