Baby Boiled Potatoes
Boiled skin on baby potatoes tossed in olive oil and fresh parsley
196kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 395kJ 94kcal |
821kJ 196kcal |
9.81% | |
| Fat | 2.6g | 5.4g | 7.74% | |
| of which Saturates | 0.3g | 0.7g | 3.5% | |
| Carbohydrate | 17g | 35g | 13.28% | |
| of which Sugars | 0.6g | 1.2g | 1.34% | |
| Fibre | 1g | 3g | 10.83% | |
| Protein | 2g | 4g | 8.56% | |
| Salt | 0.16g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potatoes Baby Boilers (P) [Potato], Oil Olive 2Lt (P) [Pure olive oil], Herbs Parsley Flat 400g (P) [Parsley], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |