Baby Boiled Potatoes
Boiled skin on baby potatoes tossed in olive oil and fresh parsley
192kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 387kJ 93kcal |
805kJ 192kcal |
9.62% | |
Fat | 2.4g | 5.0g | 7.14% | |
of which Saturates | 0.3g | 0.7g | 3.3% | |
Carbohydrate | 17g | 35g | 13.28% | |
of which Sugars | 0.6g | 1.2g | 1.34% | |
Fibre | 1g | 3g | 10.83% | |
Protein | 2g | 4g | 8.56% | |
Salt | 0.16g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potatoes Baby Boilers (P) [Potato], Olive Oil 2Lt (P) [Olive Oil], Parsley Flat 400g (P) [Parsley], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.] |