Parsnips Honey Roasted
71kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 378kJ 90kcal |
296kJ 71kcal |
3.54% | |
| Fat | 3.8g | 3.0g | 4.26% | |
| of which Saturates | 1.7g | 1.4g | 6.8% | |
| Carbohydrate | 11g | 9g | 3.45% | |
| of which Sugars | 9.6g | 7.5g | 8.34% | |
| Fibre | 1g | 1g | 3.5% | |
| Protein | 0g | 0g | 0.48% | |
| Salt | 0.05g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Parsnips 2Kg (P) [Parsnips], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Honey Clear (P) [Blend of honeys from more than one country], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.] |