Dumpling Herb
289kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 906kJ 217kcal |
1209kJ 289kcal |
14.45% | |
| Fat | 1.1g | 1.4g | 2.03% | |
| of which Saturates | 0.2g | 0.3g | 1.65% | |
| Carbohydrate | 44g | 58g | 22.44% | |
| of which Sugars | 1.7g | 2.3g | 2.53% | |
| Fibre | 2g | 3g | 11.63% | |
| Protein | 7g | 9g | 18.4% | |
| Salt | 1.9g | 2.6g | 43.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Herbs Thyme 100g [Thyme], Herbs Parsley Flat 400g (P) [Parsley], Herbs Rosemary 100g [Rosemary] |