Onions Fried
113kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 350kJ 84kcal |
471kJ 113kcal |
5.63% | |
| Fat | 5.6g | 7.6g | 10.83% | |
| of which Saturates | 3.5g | 4.7g | 23.25% | |
| Carbohydrate | 7g | 10g | 3.87% | |
| of which Sugars | 5.2g | 7.1g | 7.84% | |
| Fibre | 1g | 2g | 7.67% | |
| Protein | 1g | 2g | 3.18% | |
| Salt | 0.37g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Onions Medium Kg (P) [Onion (100%)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Whole Peppercorns 500g [Whole Black Peppercorns] |