Potatoes Fondant
390kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 346kJ 83kcal |
1631kJ 390kcal |
19.49% | |
| Fat | 4.5g | 21g | 30.41% | |
| of which Saturates | 2.8g | 13g | 66% | |
| Carbohydrate | 9g | 43g | 16.63% | |
| of which Sugars | 0.7g | 3.4g | 3.8% | |
| Fibre | 1g | 3g | 14.5% | |
| Protein | 2g | 8g | 15.36% | |
| Salt | 0.67g | 3.2g | 53% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potatoes Red Rooster (P) [Potato], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Herbs Garlic 450g (P) [Garlic], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Herbs Thyme 100g [Thyme], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |