CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Potatoes Fondant



Each Ptn contains
Energy
1631kJ
390kcal
19.49%
Fat
21g
30.41%
Saturates
13g
66%
Sugars
3.4g
3.8%
Salt
3.2g
53%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 346kJ / 83kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 346kJ
83kcal
1631kJ
390kcal
19.49%
Fat 4.5g 21g 30.41%
of which Saturates 2.8g 13g 66%
Carbohydrate 9g 43g 16.63%
of which Sugars 0.7g 3.4g 3.8%
Fibre 1g 3g 14.5%
Protein 2g 8g 15.36%
Salt 0.67g 3.2g 53%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Red Rooster (P) [Potato], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Herbs Garlic 450g (P) [Garlic], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Herbs Thyme 100g [Thyme], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper]