Potatoes Crushed
242kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 467kJ 112kcal |
1014kJ 242kcal |
12.11% | |
| Fat | 4.7g | 10g | 14.69% | |
| of which Saturates | 2.9g | 6.3g | 31.25% | |
| Carbohydrate | 16g | 35g | 13.39% | |
| of which Sugars | 0.6g | 1.3g | 1.43% | |
| Fibre | 1g | 3g | 11.21% | |
| Protein | 2g | 4g | 8.86% | |
| Salt | 0.44g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potatoes Baby Boilers (P) [Potato], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Herbs Parsley Flat 400g (P) [Parsley], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |