Cabbage Red Chinese Braised
116kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 173kJ 41kcal |
485kJ 116kcal |
5.8% | |
| Fat | <0.5g | <0.5g | 0.61% | |
| of which Saturates | <0.1g | <0.1g | 0.3% | |
| Carbohydrate | 9g | 26g | 10.1% | |
| of which Sugars | 6.3g | 18g | 19.68% | |
| Fibre | 2g | 5g | 19.96% | |
| Protein | 1g | 4g | 7.34% | |
| Salt | 0.33g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cabbage Red 1Kg (P) [Cabbage], Sugar Caster 2Kg (P) [White sugar], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Chillies Red 250g (P) [Red Chillies], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Onions Spring 200g (P) [Spring Onions], Herbs Ginger 500g (P) [Ginger], Herbs Garlic 450g (P) [Garlic] |