Carrots
30kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 100kJ 24kcal |
126kJ 30kcal |
1.5% | |
| Fat | <0.5g | <0.5g | 0.19% | |
| of which Saturates | <0.1g | <0.1g | 0% | |
| Carbohydrate | 5g | 6g | 2.31% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 2g | 3g | 12.5% | |
| Protein | 1g | 2g | 3% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Carrots Kg (P) [Carrot] |