CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
Welcome to the CalMac Wellbeing Portal, selecting an item will provide further information.
Toggle Menu

Cabbage, Bacon & Onions



Each Ptn contains
Energy
776kJ
186kcal
9.28%
Fat
13g
18.89%
Saturates
7.1g
35.6%
Sugars
4.6g
5.09%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 399kJ / 95kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 399kJ
95kcal
776kJ
186kcal
9.28%
Fat 6.8g 13g 18.89%
of which Saturates 3.7g 7.1g 35.6%
Carbohydrate 5g 10g 3.81%
of which Sugars 2.4g 4.6g 5.09%
Fibre 2g 4g 17.13%
Protein 4g 7g 14.54%
Salt 0.78g 1.5g 25.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cabbage Savoy 1Kg (P) [Cabbage - Savoy], Onions Medium Kg (P) [Onion (100%)], Bacon Back Rasher - Unsmoked [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]