Cabbage, Bacon & Onions
186kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 399kJ 95kcal |
776kJ 186kcal |
9.28% | |
| Fat | 6.8g | 13g | 18.89% | |
| of which Saturates | 3.7g | 7.1g | 35.6% | |
| Carbohydrate | 5g | 10g | 3.81% | |
| of which Sugars | 2.4g | 4.6g | 5.09% | |
| Fibre | 2g | 4g | 17.13% | |
| Protein | 4g | 7g | 14.54% | |
| Salt | 0.78g | 1.5g | 25.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cabbage Savoy 1Kg (P) [Cabbage - Savoy], Onions Medium Kg (P) [Onion (100%)], Bacon Back Rasher - Unsmoked [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |