Salad Slaw with Chillies
59kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 148kJ 35kcal |
249kJ 59kcal |
2.97% | |
| Fat | <0.5g | <0.5g | 0.43% | |
| of which Saturates | <0.1g | <0.1g | 0% | |
| Carbohydrate | 7g | 12g | 4.7% | |
| of which Sugars | 5.9g | 9.9g | 11% | |
| Fibre | 2g | 3g | 13.5% | |
| Protein | 1g | 2g | 4.3% | |
| Salt | 0.19g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cabbage White 1Kg (P) [Cabbage - White], Onions Medium Kg (P) [Onion (100%)], Fruit Limes 70g [Fresh Lime], Carrots Kg (P) [Carrot], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Chillies Red 250g (P) [Red Chillies], Sugar Caster 2Kg (P) [White sugar], Chillies Green 250g (P) [Green Chillies], Herbs Coriander 100g (P) [Coriander], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |