CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
Welcome to the CalMac Wellbeing Portal, selecting an item will provide further information.
Toggle Menu

Cabbage Savoy Buttered



Each Ptn contains
Energy
450kJ
108kcal
5.38%
Fat
8.3g
11.87%
Saturates
5.2g
26.1%
Sugars
2.3g
2.59%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 431kJ / 103kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 431kJ
103kcal
450kJ
108kcal
5.38%
Fat 8.0g 8.3g 11.87%
of which Saturates 5.0g 5.2g 26.1%
Carbohydrate 6g 6g 2.45%
of which Sugars 2.2g 2.3g 2.59%
Fibre 3g 3g 13.46%
Protein 2g 2g 4.22%
Salt 0.78g 0.82g 13.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cabbage Savoy 1Kg (P) [Cabbage - Savoy], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]