Cabbage Savoy Buttered
108kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 431kJ 103kcal |
450kJ 108kcal |
5.38% | |
| Fat | 8.0g | 8.3g | 11.87% | |
| of which Saturates | 5.0g | 5.2g | 26.1% | |
| Carbohydrate | 6g | 6g | 2.45% | |
| of which Sugars | 2.2g | 2.3g | 2.59% | |
| Fibre | 3g | 3g | 13.46% | |
| Protein | 2g | 2g | 4.22% | |
| Salt | 0.78g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cabbage Savoy 1Kg (P) [Cabbage - Savoy], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |