CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Fishcakes Thai Prawn



Each Ptn contains
Energy
1041kJ
249kcal
12.44%
Fat
5.8g
8.27%
Saturates
0.8g
4.1%
Sugars
8.1g
9.03%
Salt
2.6g
44%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 449kJ / 107kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 449kJ
107kcal
1041kJ
249kcal
12.44%
Fat 2.5g 5.8g 8.27%
of which Saturates 0.4g 0.8g 4.1%
Carbohydrate 12g 28g 10.72%
of which Sugars 3.5g 8.1g 9.03%
Fibre 1g 1g 5.88%
Protein 9g 20g 40.52%
Salt 1.1g 2.6g 44%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Prawns Medium Cooked & Peeled 1.76Kg (P) [Prawns (CRUSTACEANS), Salt], Side Salad & Raspberry Dressing [Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Cucumbers 400g (P) [Cucumber.], Tomatoes Cherry 250g (P) [Tomato - Cherry], Dressing Raspberry 1Lt (P) [Raspberry Vinegar 44% (Raspberries Malt Vineagr (BARLEY), Sugar, Water), Cold Pressed Rapeseed Oil 41%, Raspberry Juice 9% (water, raspberries), Dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt), Salt, Cracked Black Pepper..]], Breadcrumbs Panko 1Kg (P) [WHEAT Flour, Yeast, Salt], Boiled/Poached Free Range Egg [Hens EGGS], Fruit Limes 70g [Fresh Lime], Onions Spring 200g (P) [Spring Onions], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Herbs Coriander 100g (P) [Coriander], Herbs Ginger 500g (P) [Ginger]