Sandwich Francesinha Steak & Sausage
Each Ptn contains
Energy
3152kJ
753kcal
753kcal
37.67%
Fat
32g
46.39%
Saturates
17g
83.25%
Sugars
16g
18.2%
Salt
5.3g
87.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 396kJ / 95kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 396kJ 95kcal |
3152kJ 753kcal |
37.67% | |
| Fat | 4.1g | 32g | 46.39% | |
| of which Saturates | 2.1g | 17g | 83.25% | |
| Carbohydrate | 8g | 60g | 23.21% | |
| of which Sugars | 2.1g | 16g | 18.2% | |
| Fibre | 1g | 5g | 21.58% | |
| Protein | 7g | 52g | 104.18% | |
| Salt | 0.66g | 5.3g | 87.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tinned Tomato Passata 1Kg (P) [Tomatoes, salt, acidity regulator: citric acid], Bread White Medium Sliced 800g [WHEAT Flour ((WHEAT) Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier: , E472e; Spirit Vinegar, (SOYA) Flour, Preservayive: E282; Flour Treatment Agent: E300.], Beef Steaks Sirloin 200g Each [Beef], Cheese Mature Cheddar Arla 4.85Kg (P) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Pork Sausage Link [Pork (60%), Water, Seasoning [Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Salt, Emulsifier: Tri Sodium Diphosphate; White Pepper, Preservative: Sodium METABISULPHITE; Antioxidant: Ascorbic Acid; Yeast Extract, Spice Extract, Herb Extract]. Filled in Beef Collagen Casings], Bacon Back Rasher - Unsmoked [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301.], Onions Medium Kg (P) [Onion (100%)], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Herbs Garlic 450g (P) [Garlic] |