Salad Bar Spinach, Strawberry & Feta
85kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 465kJ 111kcal |
357kJ 85kcal |
4.27% | |
| Fat | 9.3g | 7.1g | 10.17% | |
| of which Saturates | 3.3g | 2.5g | 12.65% | |
| Carbohydrate | 3g | 2g | 0.92% | |
| of which Sugars | 3.0g | 2.3g | 2.57% | |
| Fibre | 1g | 1g | 2.79% | |
| Protein | 4g | 3g | 5.96% | |
| Salt | 0.46g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Spinach Baby 200g (P) [Spinach], Fruit Strawberries (P) [Strawberries], Cheese Feta 1Kg [Pasteurized sheep's (70% min.) and goat's (30% max.) MILK, salt, culture, rennet. Fat in dry matter 43% min], Captain Morgans Spiced Rum 35ml [Oil Olive 2Lt (P) [Pure olive oil], Vinegar Balsamic 2Lt [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Honey Clear (P) [Blend of honeys from more than one country], Sauce Wholegrain Mustard 2 x 2.27Lt [Water, MUSTARD Seed (30%), White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour (4%), Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper]] |