CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Salad Bar Salmon & Dill



Each Ptn contains
Energy
687kJ
164kcal
8.21%
Fat
13g
18.8%
Saturates
2.1g
10.35%
Sugars
1.1g
1.18%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 630kJ / 151kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 630kJ
151kcal
687kJ
164kcal
8.21%
Fat 12g 13g 18.8%
of which Saturates 1.9g 2.1g 10.35%
Carbohydrate 1g 1g 0.43%
of which Sugars 1.0g 1.1g 1.18%
Fibre 0g 1g 2.13%
Protein 9g 10g 20.42%
Salt 0.23g 0.25g 4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Fish Salmon Fresh Skinned 155g [Salmon (Salmo salar) (FISH)(100%)], Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Cucumbers 400g (P) [Cucumber.], Tomatoes Cherry 250g (P) [Tomato - Cherry], Dressing Lemon & Dill [Oil Olive 2Lt (P) [Pure olive oil], Juice Lemon (P) [Lemon juice from concentrate 60%, water, Acidity regulator: CITRIC ACID; Preservative:POTASSIUM METABISULPHITE], Herbs Dill 100g (P) [Dill], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper]], Herbs Dill 100g (P) [Dill]