Salad Bar Salmon & Dill
164kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 630kJ 151kcal |
687kJ 164kcal |
8.21% | |
| Fat | 12g | 13g | 18.8% | |
| of which Saturates | 1.9g | 2.1g | 10.35% | |
| Carbohydrate | 1g | 1g | 0.43% | |
| of which Sugars | 1.0g | 1.1g | 1.18% | |
| Fibre | 0g | 1g | 2.13% | |
| Protein | 9g | 10g | 20.42% | |
| Salt | 0.23g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Fish Salmon Fresh Skinned 155g [Salmon (Salmo salar) (FISH)(100%)], Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Cucumbers 400g (P) [Cucumber.], Tomatoes Cherry 250g (P) [Tomato - Cherry], Dressing Lemon & Dill [Oil Olive 2Lt (P) [Pure olive oil], Juice Lemon (P) [Lemon juice from concentrate 60%, water, Acidity regulator: CITRIC ACID; Preservative:POTASSIUM METABISULPHITE], Herbs Dill 100g (P) [Dill], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper]], Herbs Dill 100g (P) [Dill] |