Salad Bar Lentil & Roasted Vegetable
158kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 971kJ 232kcal |
660kJ 158kcal |
7.89% | |
| Fat | 12g | 8.5g | 12.11% | |
| of which Saturates | 1.8g | 1.2g | 5.95% | |
| Carbohydrate | 19g | 13g | 5.02% | |
| of which Sugars | 3.8g | 2.6g | 2.9% | |
| Fibre | 6g | 4g | 16.42% | |
| Protein | 9g | 6g | 11.7% | |
| Salt | 0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lentils Red 3Kg (P) [Red Split Lentils], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Onions Red 1Kg (P) [Red Onion], Oil Olive 2Lt (P) [Pure olive oil], Vinegar Balsamic 2Lt [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Herbs Parsley Flat 400g (P) [Parsley] |